This is becoming one of my family's favorite chicken dishes. It's a Parmesan-Crusted Chicken recipe, made a little more fun!

Brisket is one of the most feared cooks in BBQ. Sadly (and undeservedly), it’s been blown up into an ominous, temperamental monster,...

People often ask if they can use parchment paper rather than butcher paper for wrapping meat during a cook. The answer is yes, and no....

Basic Ingredients: One "baker" size russet potato per person. Baking soda (about a half teaspoon of baking soda for two quarts of water)...

Click the link below to download a printable pdf. People tend to over-worry this. For the most part, you're not going to ruin a cook with...