People often ask, "If not using smoke, can I use the Ninja Woodfire Outdoor Grill indoors?" This article discusses that situation.

The answer is ABSOLUTELY YES! The answer is also NO, Not really. As with many things in BBQ, there are several factors that contribute to your experience. Some of these things are: - Number of woods involved - Concentration or ratio of woods - The experience, nature, and the interest of the person doing the tasting We'll address things from the least discernible to the most. Blurry Blends Somebody who buys "whatever's on sale" down at their local discount, warehouse, or club

edited: 12/30/25 Brisket is one of the most feared cooks in all of BBQ. Sadly (and undeservedly), it’s been blown up into an ominous, temperamental monster, spreading fear and dread throughout the lands. This is due primarily to the widespread proliferation of myths, wives’ tales, and all manner of nonsense. All leading to a tremendous and needless overcomplication of what is truly a very simple and intuitive process. In this article, my intention is to shed light on severa

Two words: variety, and service. I'm not here to speak negatively about other retailers. There are several perfectly fine pellet options...

Why should I buy my pellets in small volume? The yumskull pellet service was designed for one specific purpose: To provide users of the...

This situation is very similar to, and can have all of the same causes as pellets failing to light at all. (inadequate power, compromised...

There are SEVERAL things that can contribute to pellets not successfully burning. Here is a list of the usual culprits: (in order from...

edited: 12/27/25 NOTE: This article was written primarily for users of the Ninja Woodfire Outdoor Grill. However, the science and recommendations apply to most other wood or charcoal-fueled grills and smokers. If you're noticing a bitter, almost "spicy" flavor to your smoked foods, don't worry. You're not alone... You're simply doing it wrong ! Most people see all that billowing white smoke and think that's a guarantee of great food to come. It's not.   The thick white smoke

Click the link below to download a printable pdf. People tend to over-worry this. For the most part, you're not going to ruin a cook with...