Morning Woods Rub 5 oz.

This isn't some watered down facsimilie. This is the same rub I use on my own briskets. 
It's a classic "Texas-style" base with equal parts coarse kosher salt and restaurant grind (finer than the common "16 mesh" but still chunky) black pepper. Followed by both instant espresso and medium-roast ground coffee. Finished with a touch of garlic and a hint of chili pepper and spices for shape.
It's aroma therapy in a bottle!
 
It's expensive. Because what's in it is expensive. I pay 3x more than I could for the pepper alone. Why? Because it's the only one that had both the grind size and "nose" that I want for my rub.
And every bottle is hand-measured, mixed and labeled  by me.

5 ounces. Enough for about 3-4 "Woodfire-size" briskets.
Goes superbly with a light dusting of brown sugar, just before going on the cooker!