Wayne's "Best of the BASES"

My 6 favorite pellets! In easy, sample-size bags! One pound (8-9 Woodfire cooks) of pellets in each bag.

This package is similar to my "Flavor Box" selections, but is focused more on what I personaly consider to be the best of the best pellets available. For the most part, they are what I personally use. Listed in the order of my personal ranking and frequency of use. They are mostly all single-species or full-tree products

1. Knotty Wood Almond Cabernet - My favorite all-around pellet! Very rich, without harshness or being overpowering. SUPERB for thicker cuts of beef! 
2. Cookinpellets 100% Black Cherry - My #1 go-to for pork! Also superb on poultry
3. BBQ Pellets Red & White Oak Blend - This is THE PELLET for "Texas-style" brisket! It's as close as you can get to REAL offset smoker flavor!"
4. Smokin' Pecan - Pecan SHELL - Similar I guess to Pecan wood, but "deeper." VERY multi-purpose. Have used it on pork, poultry and seafood.
5. Asmoke 100% Apple - EVERYBODY needs an apple pellet. This is one of maybe three 100% fruitwood-apple products available. VERY multi-purpose, but this Texan prefers it on pork and poultry! Due to it being much darker than other apple products, I believe this to be a "full-tree" pellet.
6. Royal Oak 100% Charcoal - a good pellet. Many people claim it delivers "charcoal grill" flavor. I'm not so sure I subscribe to that. But it's a good pellet, EVERYONE needs a charcoal. And having the most nitric oxide of any pellet, it will get you closest to a "smoke ring."